Saffron Milk Cake / كيكة الزعفران or Tres Leches Cake is a fluffy soft & simple, heavenly delicious cake moistened with Saffron Milk.
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Ingredients:
For the cake batter-
1 cup milk
1 tsp saffron
1 cup sugar
3 eggs
1/2 cup oil
1 cup flour
1 tbsp baking powder
1 tsp vanilla essence
For Saffron Milk-
2 cups milk
1/2 tsp saffron
1/2 tin sweetened condensed milk
1/2 cup cream
For the Piping-
250ml Whipping cream
Piping bag
Star nozzle
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Method:
1- Take 1 cup warm milk to it add 1 tsp of saffron & keep this aside.
2-In a large mixing bowl take sugar, eggs, oil & vanilla essence
3-Whisk all together then add saffron milk prepared earlier
4-Add the flour & baking powder 5-Whisk well & cake batter is ready
6- Grease a baking dish & coat it with some flour. Dust out excess flour
7-Bake the cake in a preheated oven 180°c for 30-45 mins or until a skewer inserted comes out clean
8- Prepare the saffron milk, for that, heat 2 cups milk
9- To it add 1/2 tsp of saffron
10- Let it boil for 5-7 mins
11-Add 1/2 tin of sweetened condensed milk
12- Stir for 1-2 mins
13- Add 1/2 cup cream
14- Stir until the cream dissolves
15- Remove from the heat & let it cool down completely
16- Take out the cake from the oven let it rest for 5-7 mins
17-Prick the cake with a wooden skewer
18-Pour half of the quantity of saffron milk on to the cake
19- Whip cream & prepare a piping bag with star nozzle
20- Pipe the cream on the cake & then sprinkle some saffron on top
21-Cover it & refrigerate for 30mins
22-Cut a slice , pour saffron milk & serve it.
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Timestamps
00:00-00-0:16 Recipe Preview
0:17-2:36 How to make saffron cake batter
2:37-4:25 How to make saffron milk
4:26-5:21 How to pipe cream on saffron cake
5:22-5:52 How to serve saffron cake
5:53-6:49 Tasting

#saffroncake #saffronmilkcake #treslechescake #bestcakeintheworldrecipe
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