Kothu roti is literally one of my new favorites! I ordered it last year from a take away restaurant as I had heard one of my friends refer to this dish often and fell instantly in love. Through my research and development with this recipe, I learned that although this is a very easy dish to put together, there are definitely tips and tricks to getting a Kothu roti with an authentic taste.
To make Godamba roti click here - [ Ссылка ]
To make the Spicy Sri Lankan Chicken Curry click here - [ Ссылка ]
To make the Chicken Kothu Roti - [ Ссылка ]
Here are the ingredients and steps to make this recipe!
Chicken Kothu Roti
Ingredients
1/2 cup Butter
3 tbsps Oil
1/2 cup sliced Onion
1/4 cup Curry leaves
1 cup sliced Leeks bulb only
1 cup shredded Cabbage
1/4 cup julienne of Carrots
1 tsp red Chilli powder
1 tsp red Chilli flakes
2 whole Eggs
Add Salt to taste
200 – 300 gms cooked Roti
1 cup leftover Chicken gravy
1 cup Chicken pieces
Instructions
This dish is made with leftovers. Please see the recipes for both the Godamba Roti and the Chicken curry
In a large kadai or wok, heat the butter and oil till the butter melts
Saute the onion followed by the curry leaves, leeks, cabbage and carrots and allow these to slightly caramelize
Add the chilli powder and chilli flakes
Push everything to one side, add the two eggs and scramble it
Add salt to taste
Mix everything together
Add the roti, followed by the chicken gravy and mix
Add the chicken pieces
Pound everything together using two spatulas
This can also be made with mutton or shrimp
Bookmark the recipe on my blog - [ Ссылка ]
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I’m a passionate home cook who loves a food adventure. From traditional tried and true recipes to brand new ones, I’ll make it easy for you to follow and replicate in your own kitchen.
I've appeared on Come Dine With Me Canada, Recipe to Riches and Jamie Oliver's Pressure Cooker. Let’s connect, follow me on my social channels
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