LeGourmetTV Is Now Glen & Friends Cooking!
Tired of boring baked potatoes? Bring something interesting to the table with these Bacon Hasselback Potatoes.
Ingredients
2 slices thick-cut bacon, cut crosswise
Coarse salt
2 medium baking potatoes
3 Tbsp unsalted butter
1 Tbsp garlic paste
Salt and freshly ground pepper
2 scallions, finely chopped
Method
Preheat the oven to 350ºF
Using a sharp knife, make crosswise cuts in each potato, about 1/8 inch apart, stopping about 1/4 inch from the bottom. (use some chopsticks to keep from cutting too deep)
Insert pieces of the frozen bacon into the cuts of each potato, spacing the bacon evenly and letting it poke out of the top. Melt 3 tablespoons butter, mix in the garlic paste and brush generously over the potatoes and into the cuts. Season with salt and pepper.
Bake until the outsides are browned and crisp and the insides are soft.
Just before serving sprinkle the potatoes with chopped scallions then season with salt and pepper.
- Le Gourmet TV is all about food, cooking, recipes, cocktails, and more.
Subscribe to our channel: [ Ссылка ]
Website: [ Ссылка ]
Twitter: [ Ссылка ]
FB: [ Ссылка ]
Insta: [ Ссылка ]
Making Hong Kong Egg Tarts: [ Ссылка ]
-~-~~-~~~-~~-~-
Please watch: "🔵 How To Make Bacon And Pea Pasta - Not Carbonara || Glen & Friends Cooking" BEST LUNCH EVER!!!
[ Ссылка ]
-~-~~-~~~-~~-~-
Ещё видео!