If asked to list America’s barbecue capitals, it would take a while to get to New York City. A haven of bagels and thin crust pizza slices, it’s just not a place renown for smokey and slow cooked meats. But Billy Durney, owner and pitmaster of Red Hook’s Hometown Bar-B-Que, is determined to change that.
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.
Subscribe to our YouTube Channel now! [ Ссылка ]
Our Video Crew: [ Ссылка ]
