Maritozzo, Testaccio Market Pizza, Osteria Da Fortunata Cacio e Pepe, Carbonara, Tiramisu, Trapizzino Pocket Pizza, Spritz & Gelato - Ultimate Food Tour in Rome, Italy 2022 🇮🇹

DAY 1 IN ROME: [ Ссылка ]
FOLLOW FOR MORE EUROPE EATS: [ Ссылка ]

G'day! Welcome back to Food Mood on YouTube! In this new series, I'm completing a massive food tour of Rome, Italy! This is the 2nd video in my informative guide to some of Rome's best restaurants, street food, aperitivo spots and desserts (expect lotssss of tiramisu).

In this video, I'm exploring Italian trattorias and restaurants featuring typical Roman cuisine. I'll be introducing you to a Roman breakfast, a local food market, an iconic pasta restaurant, street food pocket pizza and the perfect spot for spritz and gelato.
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Everything I ordered in this video:

🍞 Il Maritozzaro - Maritozzo & Espresso || Total 4.20 EUR
🍕 Casa Frango - Straciatella, Anchovy & Zucchini Flower Pizza || Total 3.50 EUR
🧀 Osteria Da Fortunata - Cacio e Pepe, Carbonara, Tiramisu, Trebbiano || Total 56 EUR
🐔 Trapizzino - Pollo alla Cacciotora, Aperol Spritz || Total 10 EUR
🍹 Ciampini - Campari Spritz, Stracciatella & Chocolate Gelato || Total 15.50 EUR
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Video Notes
〰️ I'm using a Sony ZV E10 for my vlogs which I'm currently learning how to use. Thank you for your patience with focus and stabilisation issues 🎥
〰️ I apologise for the background noise in the restaurants. I've filmed my Rome series already and for my upcoming Paris series, I purchased a Rode microphone to help eliminate the ambient sounds. Thanks for sticking by as I work through this 🎤
〰️ I've only realised after returning home that there are marks on the lens which required cleaning. Hope this isn't completely distracting. Goddamn.
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I'm Jason Vaughan, food lover and world traveller! I travel to photograph and make videos showcasing local and authentic foods across Europe and the rest of the world. My mission is to help people eat the best food possible and make their travel experiences even better. I'm an Australian based in London who has eaten in over 28 countries. I've begun my filming journey in Portugal, Greece & Italy and will next be heading to Paris! Thank you for your support and see you on the next episode! 🌍

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