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Ingredients
2 lb of Roasted Chuck Beef cut in 2 inch thin squares
1/2 cup chopped onions
1/4 cup chopped tomatoes without seeds
1 tbsp chopped garlic
1 tbsp Peruvian yellow pepper sauce
1/2 cup of red wine
1/4 cup of white vinegar
1 tbsp cumin grounded
1/4 tsp black pepper
Kosher salt to the taste

Preparation
In a large pot over medium heat add olive oil. Place the onion, tomato, garlic, and the Peruvian yellow pepper sauce. Add salt to the sautéed sauce or "sofrito. Cook for 1 minute then add the beef, red wine, white vinegar, cumin, and black pepper. Add salt to the meat and cook for 2 minutes stirring often. Reduced the heat to a simmer and cover it with the lid. Cook for 40-45 minutes. During the cooking process remove the lid to check the level of liquid and add water if necessary. This step will help deliver a super tender beef to the table. When the time is up the liquid will reduce and thicken to a sauce. Turn the heat off. Accompany with cannellini beans and yucca or/and white rice. Serve and enjoy!

Video: J.FD

Song Used:
BROKE FOR FREE - THE GOLD LINING

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