Today we will be doing a chatting zatsudan while making some Dak Juk or Korean Chicken and Rice Porridge. What could be better than a live vtuber making you food?

Hello~ I'm DaiShimaVT a tea & cooking magical boy vtuber! I should be saving the world but I would rather hangout with my magical friends instead!
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Recipe
1 cup (7 1/2 ounces; 215g) short-grain rice
3lb chicken
8 medium cloves garlic, 6 whole and 2 finely minced, divided
One 1-inch piece fresh ginger (10g), peeled
1 tablespoon plus 2 teaspoons (25ml) toasted sesame oil
1/2 small (6-ounce; 160g) white onion, very finely minced
1/2 medium (7-ounce; 200g) zucchini or Korean summer squash, very finely minced
Kosher or sea salt

1) Soak rice in water for 1 hour then drain well
2) While the rice is soaking add whole garlic cloves, ginger, 8 cups (2liter) of water, to a dutch oven or large pot.
3) Heat pot until a gentle simmer and cook for around 45min
4) Remove chicken to cool and strain the rest of the solids out of the broth
5) Discard solids in the strainer
6) In a sauce pan heat heat sesame oil on medium until shimmering
7) Add drained rice and cook, stirring frequently, until a sticky film develops on bottom of pot, about 3 minutes. Add carrot, onion, and zucchini and cook, stirring frequently, until vegetables have softened slightly and rice grains are slightly translucent around their edges, about 2 minutes.
8) add about half of the broth back in and cook for 30min
9) shred the chicken and add in along with 2 minced garlic cloves
10) Simmer until chicken is hot

Music ► Royalty-free BGM provided by DOVA-SYNDROME

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00:00 Starting Soon
02:04 OP Animatic
03:10 Countdown Cuppa Pre-Show Chat
07:19 Start

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