Pastil is naturally a halal Maguindanaon food made of rice topped with grilled chicken or fish wrapped in banana leaves which costs P10 or P15.

Pastil is usually being sold in most of the restaurants in Maguindanao province and Cotabato City.

It is also being sold in some restaurants in Taguig and in Islamic Center in Quiapo, Manila.

On the other hand, the Pastil version of Maranao is known as Pater.

Pater is made of rice (usually yellow rice) topped with a tasty dish – could be beef, chicken or fish. These three flavors don’t come together, they are served separately such as randang (beef or chicken randang), and fish with yellow coconut meat. It is then wrapped around using banana leaves to maintain its freshness and to avoid exposure to foreign elements.

A Maranao food is always spicy; without chili or other spices, for them, it tastes incomplete and it`s not appetizing. The best spicy add-ons on your viand are the “palapa” – a mixture of onion, garlic, chili and other spices that makes the whole food taste even more mouth-watering.

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