In this video I'll walk you through how to smoke the Best Turkey Ever!
From dry brining, to icing the breast meat prior to cooking, seasoning, setting up the lump charcoal, and rotisserie smoking to the perfect temperature - you will end up with a juicy and flavorful turkey that is sure to impress those gathered for Thanksgiving Day, Christmas, or any other time you want to cook the perfect turkey.
For this cook I used the Vision Grills Pro S, the Kamado Joetisserie, B&B Lump Charcoal, and the Meater wireless thermometer.
00:00 - Intro
01:24 - Dry Brining
02:21 - Ice the Breasts
02:34 - Target Temp
05:05 - Seasoning
05:45 - Putting Turkey in Smoker
06:23 - The Charcoal Setup
07:49 - First Temp Check
08:57 - Second Temp Check
11:16 - Time to Pull Turkey from Smoker
12:24 - The Taste Test
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