White snow fungus is species of edible fungus commonly used in Chinese soups, stews, and desserts. It comes as a hard, fluffy, round ball of translucent, beige, and white film and requires some preparation before usage. There is a hard center (or middle) where the fungus grows from and it fans out quite beautifully.
Here's a video on how to prepare white snow fungus.
You can find more information on this ingredient on the blog: [ Ссылка ]
You can also follow this video where I explore snow fungus preparation as part of "Tips and Tricks for Making Chinese Soups": [ Ссылка ]
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