Soft, chewy, buttery, sprinkle-packed funfetti cookies made completely from scratch — no box cake mix required!
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Ingredients
1 cup unsalted butter melted and cooled
1 2/3 cup white sugar
2 eggs
2 tsp vanilla extract
3 cups all-purpose flour

2 tsp cornstarch
1 tsp baking powder
1 tsp baking soda
1 tsp salt
3 Tbsp sprinkles
2 Tbsp colored nonpareils

Instructions
00:00 Introduction
00:17 In a large microwave safe bowl, place your butter.
00:21 Microwave for 15-second increments (stirring between) until butter is completely melted (if it's very hot, allow it to cool a few minutes, otherwise you'll melt your sugar)
00:45 Stir in sugar.
00:56 Add eggs and vanilla extract. Stir well.
01:18 In a separate bowl, whisk together your flour, cornstarch, baking powder, baking soda, and salt.
01:36 Gradually stir the dry ingredients into the wet, until completely combined.
02:07 Stir in sprinkles and nonpareils.
03:39 Transfer bowl of dough to refrigerator and allow to chill for at least 30 minutes.
02:58 Preheat oven to 350F and line cookie sheet with parchment paper.
03:05 Once dough has chilled, scoop (and roll, if you want round, pretty cookies -- not required) into 2 Tbsp-sized balls.
03:26 Place at least 2 inches apart on cookie sheet and bake on 350F for 12 minutes (cookies will still seem slightly underdone -- this is fine and helps make them nice and chewy; they will continue to cook on the cookie sheet as they cool.
03:48 Allow cookies to cool completely on cookie sheet before enjoying.

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