#potatocakes #potatobread #irishrecipes

Indulge in the rich and hearty flavours of Irish Potato Cakes - a perfect blend of mashed potatoes, butter, and salt. 🥔🍀 Elevate your taste buds with this traditional Irish delight! If you have any questions or need assistance mastering this culinary gem, comment below, and I'll be happy to help!

How to make Irish Potato Cakes Recipe

Irish Potato Cakes

Ingredients:

• I Ib (450g/15 oz) Potatoes, (Roosters or any potato will do).
• ½ cup + 3 tbsp (110g/4 oz) Self Raising Flour/All Purpose Flour
• ¼ cup (55g/2 oz) Salted/Unsalted Butter, Melted
• Good pinch of salt

Method:

1. Peel and dice the potatoes.
2. Place in a saucepan and cover with cold water.
3. Bring to a boil and simmer until soft before draining the water off them.
4. Allow to cool slightly before adding melted butter and salt, mash until smooth.
5. Add in the flour and mix until it comes together into a round ball.
6. Turn out onto a lightly floured area and gently fold over until smooth.
7. Divide into two equal portions and form each into a ball.
8. Roll one ball out to about 1/3″ thick, then cut into quarters.
9. Repeat with the second measure of dough.
10. Heat a pan to medium-high. When hot, begin cooking the Irish potato bread (do not use oil or butter.)
11. When brown on both sides, place on a clean tea towel and cover.
12. Mmm, Scrummy!!

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