Try these healthy, savory, overnight oats moong crepes today. These are made with protein-rich moong beans, healthy overnight oats, and seasoned with the warmth of ginger. We have a few more additional spices to perk up the taste.
These moong bean crepes draw inspiration from the north Indian style chila & the Andhra Style pesarrattu.
These non-fermented crepes and are called chila in Hindi. The most common type of chila is the besan chila made with besan (chickpea flour). We have used a similar concept here, but by using moong beans to make the batter.
This can also be considered as a variation of the Andhra style Pesarrattu which is a crepe made using moong beans.
📋 View more details about the recipe: [ Ссылка ]
Framed Recipes has more delicious meal and lifestyle ideas and food photographs from India and across the world.
Thank you so much for Watching.
✅Subscribe to Framed Recipes for more delicious recipes.
🔔 Click on the Bell and Turn on the Notifications.
★ Stay Connected★
Website: [ Ссылка ]
Facebook: [ Ссылка ]
Pinterest: [ Ссылка ]
Instagram: [ Ссылка ]...
Twitter: [ Ссылка ]
Did you try this? Tag us @recipes.framed or #framedrecipes on Instagram
Leave us a comment; we LOVE to hear from you!
----------------------------------------------------------------------------------------
OATS MOONG CREPES, OATS MUNG CREPES, OATS MUNG BEANS CREPES, OATS MOONG CHILA, OATS MOONG CHILLA, HEALTHY OATS CHILA, HEALTHY MOONG CHILA, OVERNIGHT OATS CHILA, OVERNIGHT OATS RECIPE, INDIAN STYLE OVERNIGHT OATS CREPES, NON-FERMENTED CREPES, VEGAN CREPES, VEGETARIAN CREPES, EGGLESS CREPES RECIPE, TIPS TO MAKE THIN CREPES, MOONG CHEELA, OATS MOONG CHEELA
----------------------------------------------------------------------------------------
