What can make a canning lid buckle on your fruit or food jar, and how can you prevent it? Also, is it safe to eat if this canning process and pressure issue occurs? What are the red flags to look for?

For more information, visit the blog post here: [ Ссылка ]

Get the digital copy now as a free bonus when you pre-order the hardback copy of Everything Worth Preserving, the book for preserving food at home with all of my tips and favorite recipes! [ Ссылка ]


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- ForJars: Use code "Modern10" for 10% off your order: [ Ссылка ]
- Denali Lids: Use code "SPENDNSAVE" for 15% off your order of $75 or more: [ Ссылка ]
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Listen in to the top #10 rated Pioneering Today Podcast for Home & Garden for Simple Modern Homesteading Tips [ Ссылка ]

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My Books:

Everything Worth Preserving: [ Ссылка ]
The Family Garden Planner: [ Ссылка ]
The Family Garden Plan: [ Ссылка ]
Hand Made 100+ From Scratch Recipes: [ Ссылка ]
The Made-from-Scratch Life: [ Ссылка ]

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Howdy! I'm so glad you're here. I'm Melissa from Pioneering Today and a 5th generation homesteader where I'm doing my best to hold onto the old traditions in a modern world and share them with others.

Click any of the below links for FREE resources and training to help you on your homestead!

Homemade Sourdough Starter Series [ Ссылка ]

How to Pressure Can Series [ Ссылка ]

Beginners Home Canning Safety [ Ссылка ]

For raising, cooking, and preserving your own food come hang out with on Instagram [ Ссылка ]
and Facebook [ Ссылка ]

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#canning #lids #foodpreservation

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