Armadillo Pepper's smokes a leg of lamb using the Masterbuilt Electric Smoker. Key smoking parameters: 225 degrees F, apple wood and smoke to an internal temperature to approximately 145 degrees F.

Whether it's for Easter, Christmas or just a weekend cook out, follow these simple steps for perfect smoked leg of lamb every time.

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Please watch: "Beef Jerky in the Masterbuilt Smoker | Bourbon-Molasses Recipe"
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