In this new and exciting series, we will be exploring Japanese umami through cooking videos, learning traditional Japanese recipes which rely on the delicate flavor profile bes unique to cooking in this region.
Our second video is Nikujaga, a traditional meat and potato dish served in Japanese households. With a clever balance of sake meeting and soy sauce, this hearty comfort meal is a light blend of sweet and salty, with the richness of umami from the dashi soup broth (for the dashi broth recipe, please check out our Miso Soup video!)
For more videos about Japanese food culture, please subscribe to our channel! We hope you enjoy deep diving into Japanese UMAMI with us.
(This channel is brought to you by AUSSIE FOODS Co., Ltd.)
00:00 Introduction
00:14 Opening
00:59 Let’s prepare NIKUJAGA
03:27 Cooking the NIKUJAGA
07:11 Tasting NIKUJAGA
08:02 Ending
■Please visit our website for details!
[ Ссылка ]
■Twitter
[ Ссылка ]
■Instagram
[ Ссылка ]
■Facebook
[ Ссылка ]
#NIKUJAGA #HomeCooking #JapaneseCooking
