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***For chocolate****
Results may vary depending on the environment, but in my case there was no problem with use, so I skipped tempering.
Tempering the chocolate is recommended for a more glossy and less melting result.
Or use chocolate that doesn't require tempering.

*** For free template***
Click on the link below to get the Free Tiara template.

[ Ссылка ]


[Caution !]
This template is free for personal use only.
Copyright is in "Joon's Little Table", so commercial use is prohibited.

#chocolate_decorations #how_to_make_chocolate_tiara

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