Chiffon cakes invented in the mid 20th century, and is a type of light and fluffy cake that falls into the sponge cake category. Chiffon cakes is known for its airy texture and moist crumb. They are made by using the vegetable oil instead of butter, which contributes to their lightness. The other key ingredient that sets chiffon cake apart is the use of whipped egg whites, which are folded into the batter to incorporate air and create a fluffy texture.
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