Diet may explain the Nigerian Paradox, where they have among the highest rates of the Alzheimer’s susceptibility gene, ApoE4, but among the lowest rates of Alzheimer’s disease.

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What dietary changes? See some of my latest videos on preventing Alzheimer’s disease:
• Preventing Alzheimer’s with Lifestyle Changes ([ Ссылка ])
• Preventing Alzheimer’s Disease with Diet ([ Ссылка ])
• Preventing Alzheimer’s Disease With Plants ([ Ссылка ])
• Reducing Glycotoxin Intake to Prevent Alzheimers ([ Ссылка ])
• Alzheimer’s May Start Decades Before Diagnosis ([ Ссылка ])
• Alzheimer’s and Atherosclerosis of the Brain ([ Ссылка ])
• Cholesterol and Alzheimer’s disease ([ Ссылка ])

This concept of switching genes on and off is the exciting world of epigenetics. For more, see BRCA Breast Cancer Genes ([ Ссылка ]) and Soy and Cancer Reversal Through Diet? ([ Ссылка ]).

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Image Credit: PublicDomainPictures via Pixabay.

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