This easy vegan blueberry crumble recipe combines just 10 simple ingredients, including fresh or frozen blueberries with apples and cinnamon, and tops it with a gluten-free, crisp streusel topping (optionally refined sugar-free and oil-free!) for a cozy, comforting, crowd-pleasing dessert or breakfast! 😍

Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
[ Ссылка ]

My cookbook "Simple and Delicious Vegan" is out! I poured my heart and soul into this cookbook, and it contains many of my best recipes that I created over the last 7 years! It has:

🌱 100 vegan AND gluten-free recipes for breakfast, lunch, dinner, and dessert, including sides, snacks, soups, sauces, salads, and bread - all with beautiful pictures, I took myself!
🌱 Metric and imperial measurements (cups, ounces, and grams).
🌱 Refined sugar-free and allergy-friendly recipes with substitutions for any irritating ingredients.
🌱 Ingredient shots, so you see what to buy - getting you cooking - and eating - faster!

You can order it here: [ Ссылка ]

Ingredients

Fruit Mixture:
2 large (400 g) apples cored and sliced
3 cups (500 g) blueberries fresh or frozen
5 tbsp (62 g) date sugar or use brown sugar or coconut sugar
2 tbsp cornstarch or arrowroot flour
1 tsp vanilla extract
1 tbsp lemon juice
1 tsp cinnamon

Streusel/Crumble:
1 cup (90 g) oat flour
1/2 heaped cup (60 g) almond flour
4 tbsp (50 g) date sugar or use brown sugar or coconut sugar
5 tbsp (40 g) tapioca flour or arrowroot flour
4 tbsp (50 g) coconut oil
1 tsp vanilla extract

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Equipment I use:

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50mm lens: [ Ссылка ]
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Blender: [ Ссылка ]
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Electric spice grinder: [ Ссылка ]
Hand mixer: [ Ссылка ]
Cast iron pan: [ Ссылка ]
Kitchen scale: [ Ссылка ]

If you create one of my recipes, I would love to see it. Tag me on Instagram with @elavegan and also use #elavegan 😊

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