Join Chef Saito of Shichijyunikou in his kitchen as he creates various Japanese cuisines that you can do at home.

Tai (鯛) translates to 'Sea Bream' , one of the many kinds of fish that make up the vast Japanese seafood cuisine. You will be surprised by how many dishes you can cook just from one fish.

#斎藤章雄 #japaneserecipe #斎藤章雄のいただきます

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