It is convenient to buy ready almond milk, but sometimes it's fun to make it yourself!
This recipe allows you to control the amount of sweetness and infuse flavours as well as play around with the thickness.
Plus, it's super simple to make, requiring just 2 ingredients, 10 minutes, and a blender!

Do not throw away the almond paste, Use it to make a delicious Vegan almond cream cheese!
This easy almond-based vegan cheese is a delicious spreadable creamy 'cheese' with a tangy, salty flavour that makes a great alternative to spreadable cheeses.

Almond milk ingredients:
1 cup Almonds
5 cups water
1/2 tsp vanilla extract/ maple syrup/ 3 dates

Almond cheese Ingredients:
Almond residue from the milk prep
1 tbsp coconut oil
1 tbsp nutritional yeast
1/2 tbs sea salt
1/2 tsp smoked garlic
1/2 tsp onion powder
1/2 tsp smoked paprika

ENJOY!!!!

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