Produce growers rely on sanitizers for use on food contact surfaces and in produce wash water. Understanding the appropriate method to use with each of the chemistries and comprehension of label language can be challenging. This webinar, presented by Donna Pahl-Clements from the Produce Safety Alliance, focuses on the proper use of sanitizers in postharvest activities, explains label language, and provides resources to help with sanitizer use decision making. Resources can be accessed by QR codes provided in the presentation.

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