These homemade potato buns are soft, delicious, and decorated with a simple trick that make them look amazing.
This is also a great recipe to use any leftover mashed potatoes.


Ingredients:
Dough:
400g all purpose flour (3 + 1/3 cups)
35g sugar (2 tablespoon)
100 ml warm milk
100 ml warm water
100 ml vegetable oil
5g dry yeast
1 egg white
10g salt (~2 tsp)

Here is the app I use to convert the ingredients between the units:
[ Ссылка ]

Filling:
2 medium-size boiled potatoes
Parsley
1 tsp black pepper
1 tsp salt

For the lines:
50g all purpose flour
50 ml water

For the Egg Wash:
1 egg yolk
2 tablespoon milk


I hope you will enjoy this potato buns recipe and give it a try.
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