RAVA KUDUMULU

Ingredients

1 Cup Rice Sona Masuri or long grain rice

1 tbsp Ghee if u want

1/2 tsp Cumin seeds

A pinch of Asafoetida if you want

2 tbsp Chana dal Split bengal gram, wash & soak in water for 30 minutes.

1/2 tsp Salt or as required

2 to 2 1/2 Cups Water

Instructions

Wash, soak the rice for 30 minutes and drain all the water. Spread on a paper napkin to dry out for an hour

In a blender, grind it to a coarse rava and then sieve it. Use the rava which is in sieve

Heat pan and add water and Now add in the soaked channa dal, salt and stir for a minute.

Reduce the heat, add rava slowly into the boiling water and keep stirring until the rava absorbs all the water. Cover pan and after a minute turn off the heat.

After 15 minutes, with wet hands make small balls while it is still hot. Sprinkle some water if rava is too hard or breaking.

Serve with chutney of your choice.

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