Meen do molav: Mangalorean Beary recipe
Tips:
- Store in refrigerator
- Do not use wet spoon while using
Ingredients:
Red chillies - 30 to 35 (Byadagi)
Ginger - one inch
Garlic - 5 cloves
Ajwain - quarter spoon
Turmeric - 1 tea spoon
Coriander - 3 tea spoons
Salt - 2 tea spoons
Tamarind - Small lemon size
Water - 1.5 cups (1 cup = 200ml)
Curry leaves - 15 to 20 petals
Music credit:
Happy Background Music - Royalty Free - “Play Pals”
by JONNY EASTON
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#Mangalore food
#Mangalore recipe
#Beary food
#Beary recipe
#Mangalorean food
#Mangalorean recipe
