Pancit Miki Bihon is a dish that is habitually cooked at almost all occasions, or even on regular days in the Philippines It serves as a 'Pang handa' (food preparation on parties) or Merienda (snack), placed on the table at noon. There are also many Pancit Places in the Philippines, either a Fast Food chain or "Carinderia", a local filipino eatery that serves and sells meals usually with wooden benches. Therefore, Miki Bihon also can be a great idea to earn profit for those who want start a small business.
Come join me inside my Kitchen and Let me teach you how to prepare the famous Pancit Miki Bihon in the Philippines!
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