Butterscotch cake | homemade butterscotch sauce & praline | caramel cake | butterscotch cake recipe
INGREDIENTS:
For butterscotch sponge cake;
Egg white - 4 large eggs(120 gm)
Egg yolks - 4 large eggs(72 gm)
Fine sugar - 9.5 tbsp(120 gm)
Plain flour - 13 tbsp(120 gm)
Salt - 1/2 tsp
Vegetable oil - 1 ounce(30 gm)
Milk - 1.5 ounce(40 gm)
Vinegar - 1 tsp
Vanilla essence - 1/2 tsp
for praline;
Almonds - 1/2 cup
Brown sugar - 3/4 cup
Butter - 2 tbsp
for whipping cream frosting;
Whipping cream - 250 ml
Yellow colour - 2 to 3 drops
Icing sugar - 2 tbsp
for butterscotch sauce;
Brown sugar - 1/2 cup
Butter - 1/4 cup
Fresh cream - 1/2 cup
Try out dears.... once again wish you a very Happy Valentines Day..
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