**Master the Art of Making Gibanica: Traditional Balkan Cheese Pie**

We're diving into the delicious world of Gibanica, the beloved Balkan cheese pie! This savory dish is celebrated for its rich, cheesy layers and flaky pastry. Whether you're a seasoned baker or new to the kitchen, our detailed guide will help you create this traditional favorite from scratch. We'll cover everything from selecting the right cheeses to achieving that perfect golden crust. Join us as we explore the history and variations of Gibanica, ensuring you can bring a taste of the Balkans right into your kitchen.

**Ingredients:**
Needed:
✓ 450g Filo dough
✓ 4 eggs
✓ 350 g salty cheese (feta)
✓ 350 g goat cheese or cream cheese
✓ 1 cup Kiefer or yogurt
✓ 1 cup of sparkling water
✓ ½ cup of oil
✓ ½ teaspoon of salt
✓ 1 teaspoon of baking powder
coat with ✓ 1 egg and a ✓ spoonful of milk.

**Timestamps:**
0:00 - Introduction
0:26 - Ingredients rundown
0:55 - Ingredients list
1:05 - Step-by-step mixing
4:58 - Step-by-step layering
7:30 - Bake it at 390°F
7:35 - Tips for serving

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Website: [ Ссылка ]
Email: miroslavinthekitchen@gmail.com

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