A proper meatball should be juicy, incredibly tender without falling apart, and packed with mouth-watering flavor. That's exactly what you'll get when making my recipe for Italian meatballs in tomato sauce.

This recipe skips the step of pre-hydrating breadcrumbs or stale bread in milk. Instead, I use whole milk ricotta in the meatball mixture. This simple adjustment not only saves time, but it introduces a thicker, creamier ingredient that lends more moisture and flavor to the meatball.

I also skip the traditional step of adding pre-cooked onion and garlic, and instead opt for including a series of dry spices and garlic powder to flavor my meatballs. This speeds up the preparation and provide a really nice, flavorful twist that I think you'll enjoy.

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JUICIEST ITALIAN MEATBALLS RECIPE
(Makes 15, 2oz. meatballs)
Ground Pork, 228g (or 8 oz.)
Ground Beef, 228g (or 8 oz.)
Breadcrumbs, 42g (1.5oz. or 0.5 Cup)
Parmesan, 28g (1oz. or 3 tbsp.)
Sea Salt, 12g (0.5oz. or 2 tsp.)
Fresh parsley, 15g (1.5oz. or 0.5 Cup)
Cinnamon, 0.25 tsp.
Allspice, 0.25 tsp.
Fennel Seed, 0.25 tsp.
Dried oregano, 1 tsp.
Crushed Red Chile, 1 tsp.
Garlic Powder, 0.5 tsp.
Eggs, 1 each
Ricotta Cheese, 113g (4oz. or about 0.5 Cup )

FOR THE TOMATO SAUCE
Extra Virgin Olive Oil, 28g (1oz. or 2 tbsp.)
Yellow Onion, 64g (2.25 oz. or 1/2 cup)
Fresh Garlic, 14g (0.5 oz. or 1 heaping tbsp.)
Tomato Paste, 14g (0.5oz. or 1 tbsp.)
Canned San Marzano Tomatoes, 794g (or 28 oz.)
Kosher Salt, 3g (or 1 tsp.)
Ground Black Pepper, to taste

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MY KITCHEN EQUIPMENT (Affiliate Links)
Lloyd Pans 14x14" Pizza Pan - [ Ссылка ]
Lloyd's Pans Straight-Sided Pizza Pan 12x1 - [ Ссылка ]
Lloyd's Pans Straight-Sided Pizza Pan 10x1 - [ Ссылка ]
Wilton 8" Springform Pan - [ Ссылка ]
9"x13" Non-Stick Pan - [ Ссылка ]
Chef Works Uptown Apron - [ Ссылка ]
Chef Works Denver Apron - [ Ссылка ]
A-Maze-N Smoke Tube - [ Ссылка ]
KitchenAid 8 Qt. Stand Mixer - [ Ссылка ]
KitchenAid Pasta Roller Attachments - [ Ссылка ]
Wooden 2" x 20" rolling Pin - [ Ссылка ]
Metal Dough Scraper - [ Ссылка ]
Cast Iron Tortilla Press - [ Ссылка ]
Lodge 12" Cast Iron Pan - [ Ссылка ]
Lodge Cast Iron Griddle (10" x 20") - [ Ссылка ]
Tojiro DP Utility/ Petty Knife - [ Ссылка ]
Mac 6" Curved Boning Knife - [ Ссылка ]
Benriner Mandolin - [ Ссылка ]
Cuisinart 14 Cup Food Processor - [ Ссылка ]
Gas Burner Attachment for Ooni 3 Pizza Oven - [ Ссылка ]
Pasta alla Chitarra Pasta Cutter with Rolling Pin - [ Ссылка ]
Gnocchi Rolling Board - [ Ссылка ]
All-Clad Stainless Steel 7 Qt. Pasta Pot with Strainer - [ Ссылка ]
All-Clad Stainless Steel 10" Fry Pan - [ Ссылка ]
All-Clad Stainless Steel 14" Fry Pan - [ Ссылка ]
All-Clad Stainless Steel 1.5 Qt. Sauce Pot - [ Ссылка ]
Le Creuset Enameled 11.75" Cast Iron Skillet - [ Ссылка ]
Fujifilm X-H1 Mirrorless Camera - [ Ссылка ]
Fujifilm 16-55mm f2.8 Zoom Lens - [ Ссылка ]
Joby Gorilla Pod 5K Tripod - [ Ссылка ]
DJI Ronin SC Gimbal - [ Ссылка ]
Godox UL150 Silent LED Video Light - [ Ссылка ]
Godox 55" Octagon Softbox - [ Ссылка ]
Neweer C-Stand - [ Ссылка ]

*(Non-Affiliate Links)*
Anryu Kurouchi Gyuto 240mm - [ Ссылка ]

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TIMESTAMPS
Intro - 00:00
Mixing the Ingredients - 00:14
Portioning the Meatballs - 02:27
Browning the Meatballs - 02:54
Making the Tomato Sauce - 03:29
Braising the Meatballs - 04:26
Results, Plating and Taste Test - 04:52
Outro - 07:26

#meatballs #kitchenandcraft #cookingshow

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