written recipe here [ Ссылка ]
This will be your favorite Tiramisu cake recipe. It comes together fairly quickly and will be ready to serve after 4 hours.
The cake is extremely soft and moist, but not wet. The sponge cake layers are airy and light, with a delicious sweet coffee syrup and a hint of brandy.
INGREDIENTS:
Sponge Cake Layer
8 eggs
1 1⁄3 cup sugar
1 1⁄3 cup flour
1 teaspoon baking powder
Coffee Syrup
1 cup coffee
1⁄4 cup brandy (use milk instead if you need to replace)
1⁄3 cup condensed milk
Mascarpone Frosting
24 ounces mascarpone
2 cups heavy whipped cream
1⁄2 cup milk
1 cup condensed milk
1 tablespoon vanilla extract
1⁄2 teaspoon salt
Bake at 325 Fahrenheit for about 25 minutes.
