Which dish reminds you the most of home? For me it’s black chicken soup. Black chicken meat is tender and delicate, and the skin melts in your mouth. The meat is easy to eat, doesn’t have a gamey taste, and complements Chinese herbs perfectly.

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🥣 What Does Black Chicken Soup Taste Like?

All of the characteristics above make black chicken a popular ingredient for making a comforting, herbal soup. To give you a better idea of how it tastes, below is a brief introduction to the herbal ingredients.

• Goji Berry | [ Ссылка ]
Goji berries impart a sweet and umami flavor onto the soup. You can also eat them! They have a raisin-like texture but soften after cooking.

• Astragalus Root | [ Ссылка ]
Astragalus root has been widely used in traditional Chinese medicine. It also offers a pleasant, sweet taste when added to soup.

• Aged Tangerine Peel | [ Ссылка ]
What role does a simple piece of tangerine peel play in chicken soup? A lot, actually! The citrus fragrance helps to balance out any remaining gaminess in the black chicken meat. Traditional recipes use dried aged tangerine peels, which add an intense umami flavor to the soup.

• American Ginseng
American ginseng imparts an earthy fragrance to black chicken soup, with a refreshing bitter aftertaste. It’s what makes this soup so invigorating to drink.

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