Super Fluffy Souffle Omelette
4 eggs
Pinch of salt
Sugar 1 tsp + 2 tbsp
Butter or oil for cooking
1) Separate the yolks and the whites
2) Add a pinch of salt and sugar (1 tsp) to the yolks and mix
3) Add a pinch of salt and sugar (1 tbsp) to the egg whites
4) Beat the egg whites until stiff using a whisk (electric or not)
5) While whisking, add the sugar (1 tbsp)
6) Heat butter in a pan over low heat
7) Pour the egg yolks, then the egg whites
8) Put the lid on and cook over low heat (5-7 min)
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