Humbà, also spelled hombà, is a Filipino braised pork dish originating from the Visayas Islands of the Philippines. It traditionally uses pork belly slow-cooked until very tender in soy sauce, vinegar, black peppercorns, garlic, bay leaves, and fermented black beans (tausi) sweetened with muscovado sugar.

Here's what you'll need:
1/2 kilo pork (I used 1/2 kilo pork chop, i forgot to include nmin the video. My mistake)
1 tsp ginger
1/2 tbsp pepper
Oil
1 cup water
1/4 cup soy sauce
7 tbso mascovado sugar
Salt and seasoning to taste

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