Hello. Today, I'm going to show you how to make fresh and delicious tomato marinade. This dish is simple but very versatile. You can use it as a bruschetta topping, in salads, pasta, or as a side dish like pickles.
Ingredients:
Tomatoes
Lemon juice
Olive oil
Vinegar
Minced onion
Basil
Salt
Pepper
Honey
Maesil (Korean plum) syrup
Steps:
Make a cross cut on the bottom of the tomatoes, blanch them in boiling water, and peel off the skins.
Mince the onion, chop the basil finely, and squeeze the lemon juice.
In a small bowl, combine olive oil, vinegar, lemon juice, minced onion, and maesil syrup. Mix with a ratio of 2 parts olive oil to 1 part vinegar. Add honey to taste. Season with salt and pepper. It's best to add the oil last.
Layer the tomatoes in a container and pour the prepared dressing over them. Mix well. Add fresh basil and a bit of dried herbs for extra flavor.
Once all the ingredients are well mixed, your tomato marinade is ready. Let it sit in the fridge for a while to allow the flavors to meld.
Enjoy your fresh and delicious tomato marinade. It pairs well with any dish.
Guten Appetit!
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How to Make Marinaded Tomato | 토마토 마리네이드 만들기
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