Chicken Liver Pate I was a young boy in Ireland, when my aunt introduced me to pate. I loved it at first bite. I also seem to recall a weird pate in a tube (like toothpaste). I believe it was from Switzerland.. ;-) Through the decades, nothing has changed, I still crave pate and seek it out.
Decades ago, I found a classic recipe from the French chef Jacques Pepin, and I have been making it ever since. With just a few ingredients and a little time, you too will have an excellent chicken liver pate that you can serve to anyone or keep it all for yourself.
Watch the video, see how easy it is, and go for it. [ Ссылка ]
Check out this recipe and more on my blog:
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