Keep a bechamel sauce on hand for sauces, or for whipping up a creamy spinach dish—an awesome side for any Ibérico cut.
Serves: 2
Ingredients
1 bunch spinach
½ cup bechamel sauce
2 oz. mozzarella or cheddar cheese, grated
1 12-24 oz. Campo Grande Flank Steak
Salt
Black pepper
#grill #pork #iberico #meatlovers #meat #flanksteak
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