Alan Carter grows a diverse range of food (leaves, fruits, roots and flowers) on his 200 square metre allotment in Aberdeen.

Maddy Harland has been growing a forest garden with fruit, nuts and unusual trees like Nepalese and Szechuan peppers on chalk for 30 years, with annual veg beds and a wildflower meadow.

Here the two bring together their knowledge and experience so others can create their own edible haven too.

Alan explains how he began designing and planting his plot; for many this means starting with a blank canvas like a lawn. He shares techniques for feeding the soil and giving your young plants the best start, and how he made adaptations to the forest garden layers for his cooler climate.

He shares some of his favourite plants and why you should only grow foods you like. He explores a range of useful plants, including wild garlic, (which is great for shady spaces), celery, angelica, raspberries and sea beet.

Maddy tells us how important it is to encourage pollinators, especially for increasing fruit and vegetable production, and how her honey bee hives have been a real bonus.

Alan offers tips for soil health and how to create a closed loop system, with no inputs coming from outside the garden. He also talks about managing slugs and snails, the many benefits of including a nettle patch, how to cook your harvests and why you should grow a mixture of annuals and perennials.

0:00 Introduction
2:54 Cool climate adaptations
9:52 Favourite plants
18:29 Successful experiments
24:30 Slugs and snails
27:55 Annuals vs perennials
32:00 Cooking unusual plants
34:52 Creating diversity
37:22 How to start
43:38 Benefits of nettles
45:51 Growing for food
46:55 Sources of inspiration

All of this and more is featured in Alan's book, 'A Food Forest in your Garden' which is available now via Alan's blog: [ Ссылка ] and our online shop: [ Ссылка ]

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