Spanish Bread is a popular Filipino bread, made with bread flour, milk, yeast, all purpose flour and with a sweet filling made by breadcrumbs, sugar, salt, butter and evaporated milk. It is simple well-known bread roll with a balanced sweet & buttery filling.Typically Spanish bread is made with a dough similarly used for Filipino breads, filled with a thickened sugar and butter filling, rolled, then dipped in breadcrumbs, and baked into a nice golden hue.
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Written Recipe at [ Ссылка ]
Spanish Bread Recipe:
Ingredients
Dough
2 teaspoons yeast
1 cup warm milk or evaporated milk
3 cups bread flour (extra for dusting)
1 cup all purpose flour
1/3 cup & 1 teaspoon white sugar
1 teaspoon salt
½ cup melted unsalted butter
1 large egg
½ cup breadcrumbs
Filling
1 & ½ cup breadcrumbs
1 cup brown sugar
¼ teaspoon salt
2/3 cup unsalted butter
¼ cup milk or evaporated milk
Instructions
For the dough; mix together yeast, 1 teaspoon sugar, and milk. Set this aside for 10 minutes.
In another bowl mix together bread flour, all purpose flour, 1/3 cup white sugar, and salt. Then add the yeast mixture, melted butter, and egg. Mixing till it turns into a shaggy dough.
On a smooth surface, knead the dough, dusting with more flour and kneading till it looks smooth or bounces back when poked. Place this on an oil greased bowl and cover for 1 hour or till it doubles.
While this is rising, prepare the filling; mix together breadcrumbs, sugar, salt, unsalted butter and milk. Set aside.
Once it doubles, flatten this and cut it into 20 -22 pieces, or equal 50 to 55 grams of dough balls. Roll lengthwise similar to an oblong, spread1 – 2 tablespoons of filling in the middle and roll towards one end. Dip and coat it with breadcrumbs. Place these on a baking tray and cover for 1 hour.
Bake this in a preheated oven at 180°C or 350°F for 15 to 18 minutes or till the bread has browned. Let this rest on the tray for a few minutes before placing it on a rack to cool fully.
Serve warm with an iced drink or hot beverage.
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