Now you can buy everything from an organic apples to organic mac and cheese. But we wanted to know what that organic label actually means and if organic foods are really that much better for you to warrant their higher price.
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Script: Caroline Eaton Pickard
Editor: Matthew Veal
Lead Editor: Kirsten Stanley
Project Manager: Lurana McClure Rodríguez
Host: Levi Hildebrand
Want to work with Future Proof? Suggestions? Hate mail? Get in touch with the project manager, Lu: contact@befutureproof.ca
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