Stop making boring desserts. Try this brownie trifle with chocolate Custard with our recipe. Don't you think your guests are going to love it. #HappyCookingToYou
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Brownie Trifle with Chocolate Custard
Serves 6-8
Recipe in English:
Ingredients:
For Brownie:
-Anday (Eggs) 2 large
-Bareek cheeni (Caster sugar) ¾ Cup
-Makhan (Butter) 100 gms (room temperature)
-Vanilla essence 1 tsp
-Cocoa powder 1/3 Cup
-Maida (All-purpose flour) sifted ½ Cup
For Chocolate Custard:
-Corn flour ¼ Cup
-Cocoa powder 4 tbs
-Namak (Salt) 1 pinch
-Anda (Egg) 1
-Doodh (Milk) ½ Cup
-Vanilla extract 1 tsp
-Doodh (Milk) 3 Cups
-Cheeni (Sugar) 1/3 Cup
-Whipping cream chilled 1 Cup
-Icing sugar 3 tbs
-Vanilla essence ½ tsp
Directions:
For Brownie:
-In bowl,add eggs,caster sugar and beat for 2-3 minutes.
-Add butter and beat until well combined.
-Add vanilla essence,cocoa powder and beat well.
-Add all-purpose flour and fold gently with the help of the spatula.
-In 8 x 8 inch baking pan,place butter paper and pour prepared batter,spared evenly and tab baking pan for 2-3 times on working counter.
-Bake in preheated oven at 170 C for 20-25 minutes
-Insert a tooth pick/stick in baked brownie,if it comes clean,brownie is ready.
-Let it cool down and cut into desired pieces.
For Chocolate Custard:
-In bowl,add corn flour,cocoa powder,salt,egg,milk and vanilla essence,whisk well until smooth & set aside.
-In pot,add milk and sugar,whisk well and bring it to boil.
-Turn off the flame,gradually add egg+cocoa powder mixture and whisk continuously.
-Turn on the flame,whisk continuously and cook on low flame for 4-5 minutes and whisk continuously until thickens.
-Let it cool down.
-In bowl,add whipping cream and beat for 2 minutes.
-Add icing sugar,vanilla essence and beat until stiff peaks form & set aside.
Assembling:
-In serving glass,add brownie,whipped cream and chocolate custard.
-Garnish with brownie & serve.
Recipe in Urdu:
Ajza:
For Brownie:
-Anday (Eggs) 2 large
-Bareek cheeni (Caster sugar) ¾ Cup
-Makhan (Butter) 100 gms (room temperature)
-Vanilla essence 1 tsp
-Cocoa powder 1/3 Cup
-Maida (All-purpose flour) sifted ½ Cup
For Chocolate Custard:
-Corn flour ¼ Cup
-Cocoa powder 4 tbs
-Namak (Salt) 1 pinch
-Anda (Egg) 1
-Doodh (Milk) ½ Cup
-Vanilla extract 1 tsp
-Doodh (Milk) 3 Cups
-Cheeni (Sugar) 1/3 Cup
-Whipping cream chilled 1 Cup
-Icing sugar 3 tbs
-Vanilla essence ½ tsp
Directions:
For Brownie:
-Bowl mein anday aur bareek cheeni dal ker 2-3 minutes kliya beat ker lein.
-Makhan shamil karein aur ache tarhan beat ker lein.
-Vanilla essence aur cocoa powder dal ker dubara beat ker lein.
-Maida dal dein aur spatula ki madad sa gently fold ker lein.
-8 x 8 inch baking pan mein butter paper laga ker tayyar batter dal ker evenly pheela lein aur working counter per 2-3 dafa tab ker lein.
-Preheated oven mein 170 C per 20-25 minutes kliya bake ker lein.
-Brownie mein tooth pick/stick insert ker ka check ker lein agar tooth pick/stick saaf niklay tou brownie tayyar hai.
For Chocolate Custard:
-Bowl mein corn flour,cocoa powder,namak,anda,doodh aur vanilla essence dal ker ache tarhan whisk ker lein & side per rakh dein.
-Pot mein doodh aur cheeni dal ker ache tarhan whisk karein aur ubal anay dein.
-Chulha bund ker dein aur thora thora ker ka anday+cocoa powder ka mixture daltey jayein aur musalsal whisk kertay rahien.
-Chulha on karein,musalsal whisk kertay rahien aur halki ancch per 4-5 minutes kliya paka lein aur garha hunay tak musalsal whisk kertay rahein.
-Thanda ker lein.
-Bowl mein whipping cream dal ker 2 minutes kliya beat ker lein.
-Icing sugar aur vanilla essence dal dein aur stiff peaks form hunay tak beat ker lein & side per rakh dein.
Assembling:
-Serving glass mein brownie,whipped cream aur chocolate custard dal dein.
-Brownie sa garnish ker ka serve karein.
