Simply having something to eat is not enough. Starvation and malnourishment are not only the result of a lack of food; they can also result from eating foods that don’t supply the body with the diverse nutrients it needs to stay healthy and functioning. Although the world produces almost 4 billion tons of food, it is estimated that anywhere between 1.6 billion -2 billion tons of food goes to waste, the majority of which (1.2 billion tons) is also the most nutrient-rich; plant-based food. Can we address the problem of world hunger simply by ending the loss and waste of plant-based foods? #foodwaste #feedingthepoor #feedingthehomeless
Background Videos:
ENERPAT Organic Waste Recycling Line- Food Waste Shredder, Organic Waste Recycling Line
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Food Loss and Waste Research CoP Podcast Episode 1 FLW 101 with Liz Goodwin
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L&B Produce
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The State of Food Security and Nutrition in the World 2020
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The State of Food Security and Nutrition in the World 2021
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State of Food Security and Nutrition in the World 2022
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Malnutrition can turn a prison sentence into a death sentence
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Homeless People | Free Footage - Videos for content creators
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WHERE DOES WASTE FROM SHIPS GO? (Trash, Food, Water)
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Inspirational Advertising 1: - By David Fesliyan
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SOURCES:
World Food Prize Foundation
The Borlaug Blog-Remembering Dr. Norman E. Borlaug
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United Nations Environment Programme (UNEP)
How to feed 10 billion people
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Institution of Mechanical Engineers
New report: as much as 2 billion tonnes of all food produced ends up as waste
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World Vision.org
World’s food waste could feed 2 billion people
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World Health Organization
UN Report: Global hunger numbers rose to as many as 828 million in 2021
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FAO-FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS 2011
Combating Micronutrient Deficiencies: Food-based Approaches
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IFPRI- International Food Policy Research Institute
Two billion people suffering from hidden hunger according to 2014 Global Hunger Index, even as levels of hunger in many developing countries decrease
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(BCG) Boston Consulting Group
Why Is One-Third of the World’s Food Being Lost or Wasted?
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Food Loss and Waste Research CoP Podcast Episode 1 FLW 101 with Liz Goodwin
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