Shahi Biryani

Ingredients :

Dum Rice :
Take a Pan and add
1 tbsp - Ghee
1 tsp - Oil
Whole Spices :
1 no - Black Cardamom ( Big )
1 no - Cinnamon Stick
1/4 no - Star Anise
1 no - Mace ( Javitri )
2 no - Green Cardamom ( Small )
4-5 no - Cloves ( Laung )
5-7 no - Black Peppercorns
1 no - Bay Leaf
1/2 tsp - Cumin Seeds
1 Cup - Soaked Basmati Sella Rice
Mix Slowly and Gently ,Roast 3-4 Min and then add
2 Cup - Water
Mix Properly and add
1 tsp - Salt
Mix Properly and Cook till above Water Evaporate and then Close the Lid and Make Flame Slow for 10 min or till Rice Cooked and Let Open the Lid and Let Cool Little

Take a Kadhai and add
1 tbsp - Ghee
1 tbsp - Raisins
Roast 1 Min and add above Cooked Rice
1/4 Cup - Saffron Milk ( Used 1/4 tsp - Saffron )
1/4 Cup - Fried Half Cut Almonds
1/4 Cup - Fried Cahsew
Mix and Keep aside

Fry Little Paneer and Keep aside

Take a Kadhai and add
1 tbsp - Garlic Fine Chopped
Saute Little then add
1 Cup - Boiled Carrot and French Beans
Saute Little and then add
1/2 Cup - Green Peas Boiled or Blanched
1/3 Cup - Fried Cauliflower

Take a Bowl and add
2 tbsp - Coriander Mint Chutney
2 tbsp - Curd
Whisk Properly and Keep aside

Then in above pan add
1 tbsp - Red Chilli Powder
Salt to taste
1/2 tbsp - Biryani Masala ( Everest )
1/3 Cup - Fried Onion and Cahsew Paste ( 1 tbsp - Cashew )
Above Chutney Mixture
1/2 tsp - Turmeric Powder
Fried Paneer
2 tbsp - Coriander Leaves Chopped
Mix and Keep aside

Take a Pan for Biryani
Grease With Ghee
Put Some Flavour Rice Layer
Put Some Coriander Leaves Chopped
Mint Leaves Chopped
Fried Onion
Above Sabji ( Layer ) Vegetable
Put Some Flavour Rice Layer
Put Some Coriander Leaves Chopped
Mint Leaves Chopped
Fried Onion
1 tbsp - Ghee
Vegetable Layer
Put Some Flavour Rice Layer
Put Some Coriander Leaves Chopped
Mint Leaves Chopped
Fried Onion
Ghee
Take a Handi and in edges of Handi Apply wheat Dough and Close the lid
In Gas Stove Put Tawa and Keep Handi , Cook for 15 to 20 Min in a Slow Flame

And Serve Hot

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Email : chetnapatel1818@gmail.com

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