Not everyday jollof! I hadn't had Asun in so many years and the penny dropped when I realised I could actually try making it myself.

Fo those who aren't aware of one the golden nuggets on Nigeria, Asun is a barbecued & steamed style goal meat street food snack drenched in a lots of flavour and hot cilli spice. Intense flavours from the smoked goat meat and rendered fat from the skin all come together to form a chewy goodness. Wash down with a nice cold beer or malt drink.

Not exactly one to one to what I would normally find in Nigeria but it tasted close enough and boy was it good.

Recipe by Sisi Jemimah @Sisi Jemimah's Recipes - [ Ссылка ]

TIMESTAMPS
00:00 - Intro
01:17 - Making the goat meat
01:43 - Making the peppered sauce
03:45 - Combining the goat meat and sauce
05:13 - Tasting and final thoughts

INGREDIENTS:
- Goat meat
- Scotch bonnet peppers
- Bell peppers (red and green)
- Chilli peppers
- Red onions

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