RECIPE: [ Ссылка ]
Crispy Fish Sandwiches - Oh-so-crisp fish sandwiches with melted cheese, soft brioche buns and homemade tartar sauce! Seriously so so good.
INGREDIENTS:
4 orange roughy or petrale sole fish filets, each cut crosswise into 8 pieces
1 teaspoon Old Bay seasoning
Kosher salt and freshly ground black pepper, to taste
1 cup buttermilk
1 large egg
2 tablespoons hot sauce, optional
1/2 cup all-purpose flour
1 cup Panko*
6 cups vegetable, oil
4 brioche hamburger buns, lightly toasted
4 slices American cheese
FOR THE HOMEMADE TARTAR SAUCE
1/2 cup mayonnaise
3 tablespoons dill pickle relish
1 1/2 tablespoons chopped fresh dill
1 teaspoon freshly squeezed lemon juice
Kosher salt and freshly ground black pepper, to taste
DIRECTIONS:
1. Season fish with Old Bay seasoning, salt and pepper, to taste.
2. BUTTERMILK MIXTURE: In a medium bowl, whisk together buttermilk, egg and hot sauce.
3. Working one at a time, dredge fish in flour, dip into BUTTERMILK MIXTURE, then dredge in Panko, pressing to coat.
4. Heat vegetable oil in a large stockpot or Dutch oven over medium high heat until it registers 360 degrees F on a deep-fry thermometer.
5. Working in batches, add fish and fry until golden brown, turning occasionally, about 3-4 minutes. Transfer to a baking sheet fitted with a wire rack and keep warm.*
6. To serve, spread buns with tartar sauce, then top with fish and cheese slices.
FOR THE HOMEMADE TARTAR SAUCE
1. In a small bowl, whisk together mayonnaise, relish, dill and lemon juice; season with salt and pepper, to taste.
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