These bright stuffed zucchini boats loaded with Mediterranean favorites.
FULL RECIPE 👉 [ Ссылка ]

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INGREDIENTS:
🔹 3 zucchini, trimmed and sliced length-wise into halves
🔹 Extra virgin olive oil (I used Early Harvest Greek EVOO)
🔹 Kosher salt and pepper to your liking
🔹 Dried oregano large (sprinkle to your liking)
🔹 6 oz cherry tomatoes, sliced in halves
🔹 3 green onions both white and green parts, ends trimmed, chopped
🔹 1/2 cup crumbled feta cheese (more to your liking)
🔹 6 to 10 fresh mint leaves, chopped
🔹 Large handful fresh parsley, chopped
🔹 Zest of 1 lemon
🔹 Splash lemon juice (not too much)

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