Secret BBQ GRILLING Tips & Tricks! 🔥🍖 Elevate Your BBQ Game

Learn how to BBQ perfectly every single time with my easy-to-follow tips and tricks.

Handy tips:

My key tips for the BBQ
• Always allow your steak to reach room temperature before cooking
• Using a paper towel, dry your meat before cooking.
• Trim excess fat to reduce flare-ups.
• Just prior to grilling season with salt and pepper
• After cooking always rest your meat in a warm place for at least five to ten minutes before serving.
• Trick for chicken: softened butter, a thin slice of garlic, and a sage leaf under the skin of your chicken.
• Baste with melted butter mixed with your favourite hot sauce.
• Or brush Worcestershire sauce on the meat before cooking.
• Be sure to slice against the grain and try it in tacos.
• Use a good salt.
• Don’t overcrowd the grill. If using a charcoal BBQ,. Leave plenty of space between each piece of meat so oxygen can reach the charcoal.
• Stay focused. Food can go from charred to burned in a heartbeat, so don’t get distracted.

Oh, and to prevent meat from sticking to the grill, use half a potato by sticking a fork in the other half, then rub the cut, flat side all over the hot grill. The heat releases the starch from the potato, which will help it not stick.

Rule of thumb: if you can hold your hand 15 cm (6 inches) above or over the grill for 4 seconds (until the heat forces you to pull your hand away), you are good to go. If you can't, the BBQ is too hot, and if you can for longer than 4 seconds, the BBQ is too cool.

Internal temperature to remove the meat from the BBQ:

If you don’t have one already, consider buying a meat thermometer. All the chefs use them! Here is a link to a top-of-the-line thermometer:
👉🛒[ Ссылка ]

📢My Seasonings Set $25 NZD 👉🛒[ Ссылка ]

• BLUE 38°C (100°F) Feels soft and squishy
• RARE 60°C (140°F) Soft to touch
• MEDIUM RARE 65°C (150°F) Yields only slightly to the touch, beginning to firm up
• MEDIUM 65°-70°C (150°F-158°F) Yields only slightly to the touch, beginning to firm up
• MEDIUM WELL DONE 70°C (158°F) Firm to touch WELL DONE 75°C (167°F) firm - hard to touch

Remember that the meat will continue to cook after it’s removed from the BBQ and the internal temperature will rise about 5 to 8 degrees Celsius in the first few minutes it’s taken off the BBQ.

📢Check out My Charcoal Kettle BBQ👉🛒[ Ссылка ]

My key tips for the perfect steak
1. Always allow your steak to reach room temperature before cooking
2. Brush both sides of your steak with Extra Virgin Olive Oil before cooking
3. After oiling season with salt and pepper just prior to cooking
4. After cooking always rest your meat in a warm place for at least five minutes before serving

Ensure social distancing for best results, be sure there is enough space for everything to cook properly.

Use separate utensils for raw and cooked meats and ready to eat food, like salads and bread.


⬇️⬇️⬇️👨‍🍳 *Explore Chef Simon's Culinary World* 🍽️⬇️⬇️⬇️
--------------------------------------------------------------------------------------------------------------
🌐Website: [ Ссылка ]
💪Health Course: [ Ссылка ]
🛒Gault's Deli Shop: [ Ссылка ]
🍹Gault's Cocktails: [ Ссылка ]

📷Instagram: [ Ссылка ]
📘Facebook: [ Ссылка ]
🔗Linkedin: [ Ссылка ]
🕊️Twitter (X): [ Ссылка ]
🎵TikTok: [ Ссылка ]

📷Instagram: [ Ссылка ]
📘Facebook: [ Ссылка ]

📷Instagram: [ Ссылка ]
📘Facebook: [ Ссылка ]

📷Instagram: [ Ссылка ]
📘Facebook: [ Ссылка ]

📢📕 *Simon's Cookbooks* 📖👇👇👇
►[ Ссылка ]

👨‍🍳 *Explore Simon Gault Home Cuisine kitchenware range* ,👇 now available at Briscoes! 🛍️
►🛒Shop Simon Gault at Briscoes: [ Ссылка ]

Explore Simon's culinary world on his official website and try out some delicious recipes from Simon Deli! 📚👨‍🍳

Don't forget to share your cooking creations with us. Enjoy the culinary adventure! 🌮🥂

🕒 Timestamps:
⏰ 00:00 BBQ Tips
🥩 01:05 Flipping Steak
🐟 01:24 Fish Tip
🧅 01:44 Onion Trick
🍖 02:26 When It's Ready
🎁 02:33 Blokes Christmas Present
🛌 03:05 Resting Meat
❌ 04:25 Common Mistake
🔥 04:35 Cooking Zones
💰 05:23 Cheaper Cuts
🍶 05:50 Use of Oil
🌿 06:00 Best Tip
🧂 06:04 Seasoning
🌡️ 06:29 Meat Temp Before Cooking

#simongault #bbqtips #summergrilling #steak #barbecue #cookingtipsandtricks #cookingtips #grill

свернуть