Hey there! Welcome to the Brocc O'Lee Academy. The actual cause of bitterness in cucumbers is due to a compound known as cucurbitacin. This substance may spoil the taste of cucumbers, but the amount of it depends on the growing process of the “green macho”. The higher the level of cucurbitacin, the more bitter your CUCUMBAH is. How do you get the bitterness out of it? Is it good to eat a bitter cucumber? Does rubbing (you filthy perv) the end of a cucumber take the bitterness out? Can a cucumber be toxic (as you are)? Hilariously useful facts, trivial cartoon characters, and interesting stories await you on my channel. Hope you enjoy it! Hit that Like button and subscribe so you don't miss new videos!

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