Super Moist Chocolate Cupcakes in Air Fryer | No Egg No Milk No Butter Cake
Eggless Chocolate Cupcakes.
Cupcake without egg / Cupcake without Milk / Cupcake without Butter.
These Vegan CHOCOLATE CUPCAKES are super moist, bursting with chocolate chips and so easy and fast to make.
Eggless, dairy free chocolate cupcakes, perfect for afternoon tea or anytime of the day.
Makes 7 cupcakes.

✅Please turn on subtitles/captions for more details.
✅ Ingredients:
1/3 cup (65 g) Superfine (Granulated) Sugar
1/2 cup (120 ml) Water, room temperature
1/4 cup (60 ml) Vegetable Oil
3/4 cup (105 g) All-Purpose Flour
1 tsp (4 g) Baking Powder
1 tbsp (20 g) Cocoa Powder
1/3 cup (30 g) Chocolate Chips

No preheating of air fryer needed.
Bake in air fryer at 325oF (160oC) for 14 minutes, or until toothpick inserted in the middle of cupcake comes out clean.

Cupcake mold:
Hole: 2 inch (5 cm) diameter, 1.5 inc (3.8 cm) hole
Mold: 7 inch (18 cm) diameter mold

✅ Printable recipe on my website: [ Ссылка ]

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