Use this super simple potato rosti recipe to turn the humble potato into an amazing dish to wow dinner guests with.

Essentially using only one ingredient (potatoes), this potato rosti recipe results is a wonderfully tasty take on fried potatoes and is very simple to make. Watch this video until the end to learn how to make potato rosti which are crispy on the outside with a soft, fluffy centre. This dish works well as a quick and easy breakfast recipe, a simple starter or a great side - and it takes less than 20 minutes to make!

Potato rosti are a traditionally Swiss dish and can be jazzed up with the addition of addition of onion, bacon or cheese to the mixture before frying. With this step-by-step video from the Good Housekeeping Cookery team you can learn how to make potato rosti in no time.

The ingredients and equipment you will need for the potato rosti recipe are below:
900g (2lb) potatoes
Olive oil, to fry
40g (1½oz) butter
Muslin cloth or clean tea towel
Bowl
Frying Pan
Kitchen paper for draining butter and oil from cooked rosti

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